Oh man, this is some big candy news, the Cadbury Creme Eggs that show up in our Easter baskets are changing.

I'm not on the Cadbury Creme Egg bandwagon, the chocolate ones are fine, but the regular ones always kind of grossed me out, but I know that people who love them like REALLY love them. Mention the word Cadbury near their ears and they start salivating.

My brother is one of those people. I bet he's craving one as I write this.

So here's the news, Cadbury is swapping out dairy milk in their chocolate recipe, for something they are pretty much just calling "not dairy milk."

That in itself kind of scares me, well not scares me for real, but I just feel like it's inconspicuous. Like if you're gonna come out and make all your fans angry by saying you're changing your recipe, then you should probably tell us what you're using.

Alien milk? Human milk? Milk that's secretly just water and white food coloring?

I'm just kidding.

I do think they're pretty smart to tell us about this in January, because by the time Easter rolls around, we will all probably forget.

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