I'm always trying different spices, marinades, rubs, and techniques to make the perfect steak. I use butter all the time, but never butter like this.

This place serves some the most amazing steaks you'll ever eat in your life. It's very worth the splurge, believe me. Maple & Ash is located in Chicago's Gold Coast and their head chef, Danny Grant, is the meat master.

He has created a few new delicious products but none of them compare to this Beefed Up Butter, in my opinion. I don't put sauces on my steak, but this is an absolute exception. European-style butter with beef jou, red wine, garlic and herbs. Yes please!

Maple & Ash via Facebook

If you can control your drool, tastingtable.com has more of what Maple & Ash is up to.