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How to Make One of Dairyhaus’s Most Popular Ice Creams

The Dairyhaus in Rockton, Illinois, for many years, has been the area’s favorite place for delicious homemade ice cream.

We all have a favorite flavor from the Dairyhaus on Main St. in Rockton. I still remember how difficult it was to stray from my first favorite, Black Tie Cheesecake. It wasn’t difficult once I tasted Salty Caramel Cashew.

In the latest Dairyhaus video, owner Brent Murray, takes us inside his kitchen to show how one of their most popular ice cream flavors is made.

This is the 4th video in the Inside The Dairyhaus series. Visit their Facebook page to see more.

NEXT: The 10 Commandments of Dairyhaus

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