I’m not sure when my obsession with charcuterie boards began, but I do know it was heavily influenced by my social media feeds; Facebook groups, Pinterest, and TikTok.

When this trend started getting popular online, I never really paid attention to it.  Then one day, my entire camera roll was filled with screenshots of creative board ideas.

For my first attempt this year, I went all in for a Halloween family party.  I created a "charBOOterie" board!  Not knowing how it'd turn out, I was so happy with it.

Via Emily
Via Emily
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I decked it out with all sorts of fall and spooky-inspired vibes:

  • Meat pouring out of a skeleton
  • A mini "pumpkin patch" made from orange cuties and cucumber as the stems
  • Banana ghosts with googly eyes
  • Strawberry creatures with googly eyes
  • Broomsticks made from mini reese's and pretzel sticks
  • Teeth made with apple slices, peanut butter, and marshmallows
  • Cheese, crackers, and jams to add to the chaos

Here's a closer look at all of it! Maybe my CharBOOterie board will inspire you!

Via Emily
Via Emily
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I could hardly believe I made it myself! It was a hit, and now, I’m totally inspired to make one for every holiday gathering.  Can't wait for Thanksgiving and Christmas!

Who knew Illinois had such a passion for charcuterie?

One thing is for sure—we love our jams. Apricot, raspberry, and orange marmalade are my favorite must-have jams on my boards.  They're so damn good!  Sweet, tangy, and perfect flavors for dipping anything in them.

As for the rest of Illinois, these are our top favorite Charcuterie board ingredients:

  • Capocollo
  • Parmesan
  • Rye bread
  • Cucumber
  • Honey
  • Walnuts

Oh... honey and walnuts.  I need to include those in my next boards.

These ingredients have been consistently trending—and clearly, we have good taste. Aldi is also my go-to place for everything charcuterie.  If you need even more inspo, check out every state's favorite ingredients and piece together your next board.

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Stacker compiled a list of the signature dishes in each U.S. state, consulting local newspapers, histories, and recipe collections.

Gallery Credit: Stacker

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