See Which Illinois Restaurant Gave Food Network Host Goosebumps

Have you ever left a restaurant after eating and just felt like you had the best food of your life? Well, that’s what happened to one Food Network TV host when he left an Illinois restaurant.

Which Illinois Restaurant Gave Food Network Host Goosebumps

You may know the name Guy Fieri, host of Diners, Drive-Ins, and��Dives and Guy Fieri’s Grocery Games. On Triple D, he tours the country looking for the best restaurants in each state, and when watching his show, you almost want to jump through the screen because all the food he features looks so good.

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Rave Review from Food Network Chef

Well, he’s been to plenty of Illinois restaurants, and one left him with goosebumps. He told the Chicago Tribune after he featured Taste of Peru in Season 8 that the food left him with goosebumps.

Chef Cesar Izquierdo made his famous tamales with rice flour and banana leaves, which Guy featured on the show, and it left him almost speechless. And for those who have watched the show, you know that for Guy to be speechless says a lot.

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Seafood King of Chicago

Taste of Peru is known as the Seafood King of Chicago and serves some of the best Peruvian food in Chicago and even in the entire state of Illinois.