Deep Dish Pizza

Imagine biting into a gooey, crispy slice of Chicago deep-dish—it's more than a meal; it’s a culinary experience that has locals fiercely passionate.

Imagine a pizza so deep it could double as a quiche—sounds comforting, right? Let's see if it really lives up to that name.

If you put a pizza in front of me at any point in time, I will not refuse it. I love pizza no matter where it's from. Don't test me!

I want to warn sausage lovers about Lou Malnati's. Even if you only like sausage a little, you should read what happened to me. Don't make the same mistake.

Finishing an entire deep-dish pizza at one time is a big task. The beautiful part is having more to enjoy the next day, but not if you don't reheat it properly. Don't destroy your beautiful leftover pizza masterpiece, try one of these reheating methods.

You don't really know the stigma around Chicago until you hear an out-of-towner talk about it from their perspective.

I'm not saying this deserves to be called out, I'm just not sure it's the worst pizza in Illinois.

If you live in Illinois and haven't dabbled in deep dish pizza yet, what's the hold up?

I love all pizza, except for pizza with fruit on it. I have extra love for the pizza that defines 'extra' Chicago deep dish, here are the best in Illinois.

Finishing an entire deep-dish pizza at one time is a big task. The beautiful part is having more to enjoy the next day, but not if you don't reheat it properly.