The Best Prime Rib in Wisconsin Comes in Absurdly Massive Cuts

I thought I had a decent handle on Wisconsin supper clubs. Turns out, I was very wrong, because until this survey crossed my desk, I had never heard of Hortonville, Wisconsin… or the prime rib institution hiding there.

Wisconsin’s Prime Rib King Is a Supper Club I’d Never Heard Of

Tasting Table set out to find the best prime rib restaurant in every state, and Wisconsin’s winner isn’t flashy, trendy, or trying to impress anyone. It’s just doing one thing extremely, unapologetically well.

READ MORE: Wisconsin’s New Prime Rib Trail Belongs on Your Bucket List

Why Prime Rib Is a Supper Club Staple

Prime rib and supper clubs go together like Old Fashioneds and relish trays. When it’s done right, it’s slow-cooked, generously seasoned, and served with confidence and no gimmicks required.

MORE: Wisconsin Supper Club Serves the Best Old Fashioned, Says Food Network

The Midwest Flex: Portion Sizes That Border on Absurd

Here’s where Wisconsin really leans in. The smallest prime rib on the menu at this place is a 32-ounce Queen Cut. That’s not a typo. From there, it escalates to the 160-ounce Extreme Cut — a four-bone, 10-pound monument to beef. This is less “dinner” and more “personal challenge.”

The Wisconsin Winner, Revealed

The survey crowned Bob & Geri's Black Otter Supper Club as the best prime rib spot in the state. And the reviews back it up: ultra-tender, impossibly juicy, deeply flavorful, and seasoned just right. No hype, just execution.

Find it here:

503 South Nash St, Hortonville, WI
(920) 779-6975

RELATED: The Wisconsin Dive Guy Fieri Says Every Burger Lover Must Try

Final Bite

This one’s officially on my list. New town, classic supper club vibes, and prime rib that sounds almost ridiculous in the best possible Midwest way.
Clear your schedule. Bring your appetite.

Read more via the full Tasting Table survey.

MORE: 4 Of Guy Fieri’s Favorite Wisconsin Joints On Triple D