Bob Vila’s Grilling Hack Will Save Northern Illinois Barbeques

This weekend is Mother's Day Weekend, and lots of people will be grilling out to celebrate.

Ever been in this scenario? Family and friends are gathered on your deck or patio for a cookout, mountains of delicious foods have been marinated and prepped, and everyone is excited to help themselves to a great backyard barbeque. Except...

For some unknown reason, the grill either won't fire up, or it went out after 3 minutes of usage.

Not the best way to impress your guests, who may show their displeasure in some messy ways.

There Are Many Ways To Wreck A Backyard Barbeque, But One Is Right Near The Top Of The List

Sure, you could have dirty grill grates, or you've over seasoned the food, maybe even cross-contaminated foods by not observing proper cooking hygiene (that's a bad one), but none of that matters if you can't get the damn thing lit (or keep it going).

Which brings us to the hack that will hopefully help prevent "cold grill syndrome," and a table full of unsatisfied guests.

In the photo above, he's got that "keep smiling, no matter how bad things are" face going, while she's wondering how long it will take to order pizzas, and why she married him to begin with. In the photo below, Grandpa is furious because he's about to lose an arm-wrestling match with Grandma, which means he has to pay for those pizzas.

So, You've Got Your Cookout Ready To Go, But Is There Enough Gas In The Propane Tank To Last Through Cooking All The Food?

You've even got that cool gadget that tells you how much fuel is left in the tank...but you don't remember where you put that. You guess that you could lift the tank to check how heavy it is, but that doesn't really answer your question, either.

Bob Vila to the rescue!

Bob Vila, The Pioneering Host Of Home Improvement Television, Has Got A Sure-Fire Way Of Avoiding This Problem

The TastingTable.com explains that you just need some water:

According to Bob Vila, simply heat up some water (hot, but not boiling) and then pour it down the side of the tank, which must be cool and turned off. Then, slide your hand down the outside of the tank, testing for temperature. Where it is warm, there's no propane, and where the tank feels cool, that's where there is still propane.

It might not be as dead-bang accurate as a fuel gauge or a weight-check, but it should let you know if you've got enough gas to make it through your cookout.