It seems like everyday is some sort of National food day, but I'm not complaining, because it means we get to celebrate with this deliciousness.

This week only, Starbucks is bringing back a frappuccino from their summer frapp contest, the Caramel Cocoa Cluster Frappuccino.

According to Starbucks the drink is, "a blend of toffee nut syrup, Frappuccino® Roast Coffee, milk and ice and topped with a layer of caramel sauce, finished with whipped cream and a drizzle of mocha sauce."

When I see this frapp and read the ingredients, I imagine it's 80 and sunny and I'm laying out by a pool.

Unfortunately it just keeps snowing in Rockford this week, but, at least we can dream when we drink this frapp. It's only available this week though, today through April 11.

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