New Flavors Planned For 100th Anniversary Of Wisconsin State Fair Cream Puffs

The Wisconsin State Fair's iconic cream puff is celebrating its 100th anniversary this year, marking a century of delighting fairgoers with its delicious blend of flaky pastry and creamy filling. And for the first time, four new flavors.

For 100 years, it has remained the MUST TRY food at the Wisconsin State Fair. And this year, the fair is doing something that's never been done with the iconic cream puff — new flavors.

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History of the Wisconsin State Fair Cream Puff

The Wisconsin State Fair Cream Puff has been a beloved tradition since its debut in 1924. This iconic dessert, known for its light, flaky pastry filled with sweet, fluffy cream, has become a symbol of the fair itself.

Initially introduced by the Wisconsin Bakers Association, the cream puff quickly gained popularity, becoming a must-try treat for fairgoers.

Over the decades, the cream puff has seen only slight changes, maintaining its classic recipe to preserve its nostalgic appeal.

The fair's cream puff pavilion, where thousands are made and sold daily during the event, draws long lines of eager fans each year.

Celebrating its 100th anniversary, the cream puff remains a testament to tradition, bringing together generations of families who attend the fair. This centennial milestone highlights not only the dessert's enduring popularity but also its role in the cultural and culinary heritage of Wisconsin.

100th Anniversary Limited-Time-Only Flavors

This year, in honor of the original cream puff's 100th birthday, four new flavors, including the classic will be available.

Each day during the fair, from Aug. 1-10, there will only be 1,924 first-come, first-served cream puffs of the special flavor of the day.

• ROOT BEER August 1 - 3
• RASPBERRY CHEESECAKE August 4 - 6
• ENGLISH TOFFEE August 7 - 9
• CHOCOLATE BIRTHDAY CAKE August 10
• CLASSIC August 11

If you still have room in your belly for more food, you should see some of the NEW foods you can get at the fair this year.

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