Food companies need to get it together. There's a new recall EVERY single day. Like what is safe to eat anymore?

So this time it's fish. According to WREX -

The FDA announced Wednesday, Nov. 6 that smoked salmon sold across the U.S., including in Illinois, has been recalled because it could be contaminated with a bacteria that can lead to botulism, a potentially deadly form of food poisoning.

So how do you know if what you have is bad? WREX details -

The recalled salmon was sold between March 6 and Sept. 17, 2019, in vacuum-sealed packages in these sizes: whole salmon side, 2 lb., 1 lb., 8 oz., and 4 oz. The affected salmon is marked with the following lot numbers on the back of the packages: 7049, 7050, 7051, 7052, 7054, 7056, 7058, 7060, 7062, 7066.

Consumers with questions may contact the company at 207-266-0621.

H/T WREX

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